Once a luxury only available to the emperor of China, white tea is comprised of the youngest and most tender leaf tips and buds of the camellia sinensis plant. It is the least processed of all teas, the most delicate and the highest in antioxidants. This light bodied tea boasts smooth flavor profiles ranging from sweet and fruity to slightly flowery, to a creamy and buttery green taste.
Showing items 1-5 of 5.