Rain Shadow Green
We hand blend sencha green tea with osmanthus flowers for sweet, floral and fruity notes then round it out with cinnamon and orange to create this bright and sunny tea.
Ingredients: Sencha Green Tea, Osmanthus Flowers, Cinnamon, Orange Peel, Orange Oil
Steeping Suggestion: 1 teaspoon per cup, 175°F, 1-3 minutes. To enjoy a second steep, increase time.