Our superior matcha is from the Uji region of Japan. With a stunning, bright green color, it froths easily and bestows a smooth, mellow, sweet taste. It can be whisked into hot water in the traditional Japanese way or blended with hot milk to make a green tea latte. This exquisite matcha can also be enjoyed cold by combining in a blender with milk and ice.
Ingredients: Green Tea
Steeping Suggestion: Sift 1 teaspoon per cup through a fine mesh strainer, add water that is just under a boil, whisk vigorously and drink.