Keemun Mao Feng
From the Anhui province of eastern China, this is a superior grade of Keemun with large, coarse, twisted leaves with some smaller, gold tips. This complex and rewarding tea brews up smooth, fruity, creamy and rich with notes of dried apricots and plum.
Ingredients: Black Tea
Steeping Suggestion: 1 teaspoon per cup, 205-212°F, 3 to 5 minutes.