Hailing from the Uji region of Japan, this exceptional roasted green tea imparts a delightful aroma and a lingering, rich flavor with earthy, nutty notes. The roasting helps to remove some of the caffeine, creating a lightly caffeinated alternative to coffee or tea with higher levels of caffeine. Absolutely delightful hot, Hojicha also makes one of the most refreshing iced teas.
Ingredients: Green Tea
Steeping Suggestion: 1 teaspoon per cup, 160-175°F, 1-2 minutes. To enjoy multiple steeps, increase time.