Golden Lily Oolong
Also known as Milk Oolong, this remarkable tea boasts a rich, creamy flavor with a buttery, sweet finish. Contrary to rumor and the dairy-like taste, there is no milk involved in the processing of this tea. The flavor profile comes solely from the region and terroir of where this extraordinary tea was grown.
Ingredients: Oolong Tea
Steeping Suggestion: 1 teaspoon per cup, 185°F, 2 to 4 minutes. To enjoy a second steep, increase time.