It is said Scottish breakfast tea was developed over 100 years ago in Edinburgh by Scottish Tea Master Drysdale. Our version is a hand blended combination of Kenya, Darjeeling and Assam teas resulting in a brew that is bold, robust and malty with strong body and good astringency. A wonderful tea for any time of day.
Ingredients: Black Tea
Steeping Suggestion: 1 teaspoon per cup, 205-212°F, 3 to 5 minutes.