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Glasgow Gold

    • It is said Scottish breakfast tea was developed over 100 years ago in Edinburgh by Scottish Tea Master Drysdale. Our version is a hand blended combination of Kenya, Darjeeling and Assam teas resulting in a brew that is bold, robust and malty with strong body and good astringency. A wonderful tea for any time of day. 

      Contains Caffeine 

      Ingredients: Black Tea  

      Steeping Suggestion: 1 teaspoon per cup, 205-212°F, 3 to 5 minutes.

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