High in the Himalayas, above the banks of the River Rungeet, sits the Glenburn Tea Estate where production began in 1859. The monsoon teas are harvested in the late summer months from select fields yielding a gold cup with opening notes of toast and honey. This tea is dry and sweet with a very light body that finishes with notes of apricot. One of our very favorites!
Ingredients: Black Tea
Steeping Suggestion: 1 teaspoon per cup, 205-212°F, 3 to 5 minutes.