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British Cuppa

    • A very fine cut of Indian Assam CTC, this tea brews up strong, rich and brisk with notes of caramel – ready to hold the milk of your choice. Remarkable for the fact that it never turns bitter no matter how long the steep, making it the perfect base for a chai.

      Contains Caffeine

      Ingredients: Black Tea 

      Steeping Suggestion: 1 teaspoon per cup, 212°F, 3 to 5 minutes and add milk of your choice.

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